Description
Discover how to make Easy Beef Dip Sandwiches with our simple recipe. Enjoy tender roast beef in a savory au jus for the perfect meal
Ingredients
- Hoagie rolls
- Beef consommรฉ
- Water
- Roast beef, thinly sliced
- Provolone cheese, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- open hoagie rolls and lay them out on a baking sheet.
- Heat beef consommรฉ and water in a medium saucepan over medium-high heat to make a rich beef broth.
- Place roast beef in the broth and warm for 3 minutes.
- Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
- Bake sandwiches in the preheated oven until the cheese melts, about 5 minutes.
- Serve sandwiches with small bowls of warm broth for dipping
Notes
- The recipe is a quick and easy version of the classic French dip sandwich, ideal for a fast meal without compromising on taste.
- The warm broth serves as a flavorful au jus for dipping the sandwich, enhancing the overall flavor.
- Adjustments can be made to the amount of meat and cheese based on personal preference.
- Prep Time: 10
- Cook Time: 5
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400-600
- Sugar: 5g-10g
- Sodium: 800mg-1200mg
- Fat: 20g-30g
- Saturated Fat: 10g-15g
- Carbohydrates: 35g-55g
- Fiber: 1g-2g
- Protein: 25g-35g
- Cholesterol: 50mg-100mg